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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gingerbread Recipe

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This recipe for Gingerbread is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c sugar
1 egg
1 c molasses
1 c boiling water
2 1/2 c flour, sifted
2 tsp soda
2 tsp cinnamon
1 tsp ginger
1/8 tsp salt
Directions:
Directions:
Sift dry ingredients. Cream sugar and shortening, add egg, beat. Add molasses. Mix well. Add water alternately with sifted dry ingredients. Bake at 350º for 30 to 45 min in greased and floured loaf pan.

Can be topped with a lemon glaze made with 1 1/4 cup powdered sugar, 1/4 cup lemon juice, 1/2 tsp lemon zest, and 1 tsp vanilla.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min plus baking time

 

 

 

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