Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lb lean stew meat, round steak or ground beef

1 small can green peas
3 carrots
2 onions
3 medium potatoes
3 stalks celery
1 can tomato soup
1 t salt
1 t pepper
1 pkg canned biscuits
Directions:
Directions:
Prepare vegetables by cutting into halves or quarters. Put in casserole with meat, and sprinkle with salt and pepper. Cover tightly and cook in 275º oven for 4 to 5 hours until tender. At end of cooking time turn oven to 450º. Place a can of biscuits on top of the meat and vegetables. Cook approx 10 minutes until biscuits are brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min plus time in oven.
Personal Notes:
Personal Notes:
If cooked in a crockpot, bake biscuits separately and serve stew over split biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!