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Vermont Pumpkin Pie Recipe

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This recipe for Vermont Pumpkin Pie , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Margie Mills
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked pumpkin
½ c dark brown sugar
1 ½ c sugar
1 Tbsp cinnamon
1 tsp cloves
1 tsp nutmeg
½ tsp ginger
2 c milk
1 c cream
4 eggs
1 tsp vanilla
Pinch of salt
Directions:
Directions:
Mix dry ingredients and add to pumpkin, milk, cream and 4 well-beaten eggs. Pour into unbaked crust. Bake 10 minutes at 400 degrees then lower oven to 350 degrees, bake 40 to 45 minutes. Serve with whipped cream.

 

 

 

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