"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Vermont Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vermont Pumpkin Pie , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Margie Mills
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked pumpkin
½ c dark brown sugar
1 ½ c sugar
1 Tbsp cinnamon
1 tsp cloves
1 tsp nutmeg
½ tsp ginger
2 c milk
1 c cream
4 eggs
1 tsp vanilla
Pinch of salt
Directions:
Directions:
Mix dry ingredients and add to pumpkin, milk, cream and 4 well-beaten eggs. Pour into unbaked crust. Bake 10 minutes at 400 degrees then lower oven to 350 degrees, bake 40 to 45 minutes. Serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!