Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Horseradish Jello Mold Recipe

1 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Horseradish Jello Mold is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz. pkgs.lemon jello
2 cups boiling water
1 cup mayonnaise
2 cups kool whip
2 tbsp. horse radish
Directions:
Directions:
Dissolve jello in boiling water. let cool
add mayonnaise
Kool Whip
Whip about 5 minutes then add horseradish.
Refrigerate over night.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is excellent with any type of meats.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!