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Apple Crunch Pie Recipe

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This recipe for Apple Crunch Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch deep dish or 10-inch) unbaked pastry shell
1 (21 ounce) can apple filling
1/2 cup cold butter or margarine, divided
1 (14-ounce) can EAGLE BRAND Sweetened Condensed
Milk (NOT evaporated milk)
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup unsifted all-purpose flour
1/4 cup granola, crushed
Directions:
Directions:
Place rack in lowest position in oven; preheat oven to 425
degrees F. Spoon apple filling into pastry shell. Bake 15
minutes. Meanwhile, melt 1/4 cup butter; beat in EAGLE
BRAND, eggs, flavoring, cinnamon and nutmeg. Pour over
apples. Combine sugar and flour; cut in remaining 1/4 cup
butter until crumbly. Stir in granola. Sprinkle over pie. Reduce
oven temperature to 350 degrees F. Bake 25 to 30 minutes or
until set in center. Cool. Serve warm.

 

 

 

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