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Almond Joys Recipe

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This recipe for Almond Joys is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
To blanch almonds, cover shelled nuts with boiling water and let stand 3 to 5 minutes. Drain and slide the skins off. Dry on paper towels. To toast almonds, spread shelled nuts in a shallow baking pan. Place in a cold oven; toast at 350 degrees for 8 to 12 minutes for whole almonds, stirring occasionally. Remove from pan to cool.

 

 

 

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