Shrimp Kabobs Recipe

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Category:	Category: Main Courses - Seafood

Ingredients:	Ingredients: Kabobs: 18 medium shrimp or sea scallops 1/2 medium red pepper, cut into 2-inch wedges 1/2 medium zucchini, sliced 1/2 medium yellow squash, sliced 12 cherry tomatoes 1 large onion, cut into cubes 12 whole mushrooms Marinade: 1/2 cup olive oil 2 teaspoons Morton Nature's Seasons Seasoning Blend 1/4 cup white wine vinegar 1 tablespoon Dijon-style mustard 1 teaspoon Garlic Salt

Directions:	Directions: Place vegetables and seafood pieces alternately on six 9-inch metal skewers. Set kabobs in glass baking dish. In medium bowl, combine marinade ingredients. Pour marinade over kabobs; cover. Marinate in refrigerator 30 minutes. Remove kabobs from marinade; reserve marinade. Place kabobs in shallow baking pan. Bake uncovered in 350 degrees F oven 8 minutes; baste with reserved marinade. Continue baking an additional 8 minutes or until done. Discard any remaining marinade. Serve seafood over lemon rice, if desired.

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Shrimp Kabobs Recipe

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