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Creole Shrimp Recipe

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This recipe for Creole Shrimp is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons all-purpose flour
3 tablespoons rendered bacon fat
2 cups chopped stewed tomatoes
1/8 cup tomato sauce
6 tablespoons minced onion
6 tablespoons chopped green bell pepper
1 1/2 tablespoons chopped fresh parsley
1 clove crushed garlic
1 1/2 cups hot water
2 teaspoons salt
1/4 teaspoon ground black pepper
7 ounces frozen, peeled and deveined shrimp
Directions:
Directions:
In a large frying pan brown flour in bacon drippings. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour/oil mixture. Bring sauce to a boil and reduce heat to simmer. Cook 20 minutes. Add shrimp to mixture and cook 10 minutes longer. (If you use fresh shrimp cook an additional 5 minutes).

 

 

 

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