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Carrot Cake Recipe

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This recipe for Carrot Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Glenna (Boone) Neville
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 ½ c oil
2 ¼ c flour
2 tsp baking soda
3 eggs
2 tsp vanilla
2 tsp cinnamon
1 tsp salt
2 c shredded carrots
2 c coconut
1 20oz can crushed pineapple drained
1 c chopped nuts


Frosting:
8 oz cream cheese
½ cube butter
2 tsp vanilla
¼ tsp salt
3 1/3 c powdered sugar
¾ c chopped nuts
Directions:
Directions:
Blend sugar, oil, eggs and vanilla. Stir in flour and spices, fold in remaining ingredients. Pour into 9x13 greased pan. Bake 350 degrees for 50 minutes. Make cream cheese frosting. Cream together all ingredients except nuts; use nuts on top of cake. Top with frosting when cool.

 

 

 

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