"The belly rules the mind."--Spanish Proverb

Share

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Glenna (Boone) Neville
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 ½ c oil
2 ¼ c flour
2 tsp baking soda
3 eggs
2 tsp vanilla
2 tsp cinnamon
1 tsp salt
2 c shredded carrots
2 c coconut
1 20oz can crushed pineapple drained
1 c chopped nuts


Frosting:
8 oz cream cheese
½ cube butter
2 tsp vanilla
¼ tsp salt
3 1/3 c powdered sugar
¾ c chopped nuts
Directions:
Directions:
Blend sugar, oil, eggs and vanilla. Stir in flour and spices, fold in remaining ingredients. Pour into 9x13 greased pan. Bake 350 degrees for 50 minutes. Make cream cheese frosting. Cream together all ingredients except nuts; use nuts on top of cake. Top with frosting when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!