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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sister Lizzies Shaker Sugar Pie Recipe

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This recipe for Sister Lizzies Shaker Sugar Pie is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c soft butter
1 c brown sugar
1/3 c flour
1-3/4 c light cream
1/2 tsp vanilla
Grated nutmeg
9 inch unbaked pie shell
Directions:
Directions:
Mix flour and sugar and place in bottom of pie shell. Add cream, vanilla and soft butter in small pieces. Sprinkle nutmeg over top. Bake in 350-degree oven for 40 to 45 minutes, or until knife inserted in center comes out clean. Let stand for 30 to 60 minutes before serving (needs to set up like custard).
Personal Notes:
Personal Notes:
The Shaker women used this recipe when their fruit bins ran dry before the new crops were harvested.

 

 

 

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