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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Pickles Recipe

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This recipe for Sweet Pickles is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. lime
1 heaping gal. cucumber slices, 1/8-inch thick
3 qt. vinegar
6 c. sugar
1/2 c. pickling spice
Directions:
Directions:
Combine lime and cucumber slices. Cover with water and soak
for 24 hrs. Stir occasionally with wooden spoon. Wash in clear
water. Cover with cold and soak for 2 hrs. Dissolve sugar in a
little hot water. Add vinegar and spices in a bag. Add
cucumbers and simmer for three hrs. Pack in hot, sterile jars
and seal.

 

 

 

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