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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crumb crust, OR baked pastry shell, cooled
1 (8 oz) pkg cream cheese, at room temperature.
1/2 can cherry pie filling
1 can sweetened condensed milk (Eagle Brand).
1/3 c lemon juice (measure accurately).
1 tsp vanilla
Directions:
Directions:
Let cream cheese stand at room temperature until softened. Beat until fluffy. Gradually add condensed milk while stirring.Stir until well mixed. Add lemon juice and vanilla. Put into cooled crust. Chill 2-3 hours in refrigerator before garnishing with cherry pie filling. (One can pie filling will cover two pies.)
Number Of Servings:
Number Of Servings:
one pie

 

 

 

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