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Perfect Pumpkin Bisque Recipe

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This recipe for Perfect Pumpkin Bisque is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 lg onion, finely chopped (3/4 c.)
28 oz fat-free chicken broth
15 oz pure pumpkin
1/4 c. orange juice concentrate
1 Tbsp fresh ginger, grated
1/8 tsp cayenne pepper
1/4 tsp salt
1/2 c whipping cream
Fresh chives or croutons for garnish.
Directions:
Directions:
Heat oil in soup pot. Cook onion in oil 2 min, until soft. Add broth, pumpkin, orange juice concentrate, ginger, cayenne & salt. Mix well. Bring to boil. Reduce to simmer. Add cream.
Cook (stirring often) at a simmer up to 30 minutes. Serve.
Can be made ahead and refrigerated in airtight container. Reheat but don't boil. Ladle into bowls. Garnish with chives, sour cream or croutons.
Number Of Servings:
Number Of Servings:
8 (1 c.) servings
Personal Notes:
Personal Notes:
Ginger in bottles available in large markets in produce section. A tablespoon of this can be substituted for fresh.

 

 

 

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