Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

San Juan Navy Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Juan Navy Bean Soup is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb navy beans
2 chicken bouillon cubes
1 1/2 tsp chili powder
1/4 tsp ground cloves
1 c chopped onion
4 Tbsp chopped green peppers
1 1/4 tsp salt
black pepper to taste
1/4 c flour optional.
Directions:
Directions:
Soak beans in cold water 4 hours. Drain. Place soup ingredients in pot with cold water to cover. Simmer slowly 3 to 4 hours, adding water as needed. To thicken, if desired, make paste of flour, stir slowly into soup. Simmer 30 minutes more and serve.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe won an annual U.S.Navy contest years ago. Recipe is quartered from original.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!