Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Soup is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups water
1 tomato, peeled and chopped
1 small can chopped green chile
1/2 tsp garlic salt
1/4 tsp pepper
1 can evaporated milk
1 can cream of potato soup
1 can cream of onion soup
8 oz Monterrey Jack cheese, cubed
Directions:
Directions:
In 3 qt saucepan, combine water, tomato, green chile, salt and pepper. Bring to a boil. Reduce heat and simmer 5 min. Blend in milk, soups. Serve over cheese cubes.
Number Of Servings:
Number Of Servings:
6 (or 4 generously)
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!