Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Lintel Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lintel Soup is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c lintels
3 slices bacon, cut in 2" pieces
1 clove garlic, finely chopped
1 med. onion, sliced
1 lg. stalk celery, sliced
4 c. or more water
1 carrot, sliced
1 cube chicken bouillon
2 Tbsp snipped parsley
1 Tbsp salt
1/2 tsp pepper
1 bay leaf
1/2 tsp thyme
1 can (28 oz) tomatoes
Directions:
Directions:
Cover lintels in large pan with water. Boil 2 minutes; uncovered. Cover and let stand 1 hour. Fry bacon til limp; remove and drain. Add garlic and veggies to bacon fat left in skillet. Cook 5 minutes over low heat until celery is light brown. Combine everything except tomatoes. Simmer slowly 1 hour; will thicken. Add tomatoes, undrained. Simmer uncovered 15 minutes. Remove bay leaf before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I usually make a bit spicier. Cooked, shredded chicken breast can be added for a heartier soup or one-dish meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

628W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!