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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box lemon jello
1/2 cup boiling water
1 tablespoon lemon juice
6 tablespons horseradish
8 oz chili sauce
1/2 - 1 lb. fresh or frozen shrimp or 2 small cans of shrimp
Directions:
Directions:
Dissolve jello in 1/2 cup boiling water. Add lemon juice, horseradish and chili sauce. Cut up shrimp. Combine jello mixture, the horseradish and shrimp. Let set in refrigerator (ok if overnite). Serve with crackers.

Note: If using frozen shrimp, defrost the shrimp before adding to the other ingredients.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our Dad liked this recipe, and especially enjoyed eating shrimp. I recall making it for him to take to a New Year's party when mom was unable to cook anymore.

 

 

 

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