1 small (less then 2 lb) butternut squash 2 apples 1/2 cup brown sugar 1/4 cold margarine 1 Tbs flour 1 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg
Pare, seed and cut the squash into small slices. Peel, core and slice apples crosswise into rings. Layer squash and apples into 7" X 11" baking dish. Mix remaining ingredients with fork or pastry cutter until crumbly. Sprinkle over squash and apples. Cover and bake at 350ºF for 45 - 50 minutes.
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