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Baked Butternut and Apples Recipe

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This recipe for Baked Butternut and Apples is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small (less then 2 lb) butternut squash
2 apples
1/2 cup brown sugar
1/4 cold margarine
1 Tbs flour
1 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Pare, seed and cut the squash into small slices. Peel, core and slice apples crosswise into rings. Layer squash and apples into 7" X 11" baking dish. Mix remaining ingredients with fork or pastry cutter until crumbly. Sprinkle over squash and apples. Cover and bake at 350ºF for 45 - 50 minutes.

 

 

 

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