"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Fresh Blueberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Blueberry Pie, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Stacie Tew
Added: Friday, August 11, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked pie shell
2 1/2 pints blueberries
1/4 tsp. salt
3/4 c. sugar
1/2 c. water
3 T. cornstarch
1 T. butter
1 T. lemon juice
Directions:
Directions:
Fill baked pie shell with blueberries (aprox. 3 cups).

In a saucepan over medium heat boil together the 2
remaining
cups blueberries, salt, sugar, water and corn starch.
Cook until
the glaze turns clear. Remove from heat and add the
butter and
lemon juice. Pour over the berries in the pie shell.
Refrigerate.
Enjoy!
Personal Notes:
Personal Notes:
Quick, easy, and so fresh tasting. The berries stay really
firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!