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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked pie shell
2 1/2 pints blueberries
1/4 tsp. salt
3/4 c. sugar
1/2 c. water
3 T. cornstarch
1 T. butter
1 T. lemon juice
Directions:
Directions:
Fill baked pie shell with blueberries (aprox. 3 cups).

In a saucepan over medium heat boil together the 2
remaining
cups blueberries, salt, sugar, water and corn starch.
Cook until
the glaze turns clear. Remove from heat and add the
butter and
lemon juice. Pour over the berries in the pie shell.
Refrigerate.
Enjoy!
Personal Notes:
Personal Notes:
Quick, easy, and so fresh tasting. The berries stay really
firm.

 

 

 

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