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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cajun-Spiced Mashed Sweet Potatoes Recipe

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This recipe for Cajun-Spiced Mashed Sweet Potatoes is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large sweet potatoes, peeled and cut into 2" pieces
juice of 2 limes
1/2 c. milk
Cajun seasoning to taste
salt to taste
Directions:
Directions:
1. Place the sweet potatoes in a pot and cover with cold water. Bring potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
2. Mash the sweet potatoes with a potato masher or fork, or use a food mill.
3. Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min. / Cooking Time: 30 min.
Personal Notes:
Personal Notes:
This recipe came over email from a friend in Mobile, Alabama. Her family loves Cajun food and she remembered that my hubby and I do to.

 

 

 

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