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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LEMON BUTTER EGG SAUCE Recipe

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This recipe for LEMON BUTTER EGG SAUCE is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine
1 c. sugar
1/4 c. water
1 well beaten egg
3 T lemon juice
Directions:
Directions:
In small sauce pan, combine all ingredients. Cook over medium heat, stirring cnstantly just until mixture comes to a boil. Makes about 1 1/2 cup.
Personal Notes:
Personal Notes:
This is good over buttermilk cake or any kind of hot cake.

 

 

 

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