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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fresh sausage (cooked, crumbled and drained)
4 c. cubed day-old bread
2 c. shredded sharp cheddar cheese
10 eggs, slightly beaten
4 c. milk
1 t. dry mustard
1/4 t. onion powder
Salt and pepper to taste
Sliced mushrooms and chopped tomatoes(op.)
Directions:
Directions:
Place bread in greased 9by13 baking dish. Sprinkle with cheese.Combine next 4 ingredients. Pour evenly over bread and cheese. Sprinkle cooked sausage and optional ingredients over top. Cover and chill overnight. Preheat oven to 325.º Bake uncovered for about 1 hr.. Tent with foil if top begins to brown too quickly.

 

 

 

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