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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C uncooked wild rice
1/2 C butter
1/2 lb. sliced mushrooms
2 T minced onion
2 T minced green pepper
1 clove garlic, minced
1/4 C chopped pecans
3 C chicken broth
Salt and pepper to taste
Directions:
Directions:
Wash and soak wild rice 1 hour in boiling water or soak overnight. Melt butter and add mushrooms, onion, green pepper and garlic. Cook 5 minutes, stirring often. Add pecans and cook 1 minute more. Drain rice and add to mushroom mixture. Add broth, salt and pepper. Pour into a 1 1/2 qt. greased casserole. Cover and bake in a 325º oven for 1 hour, then uncover and continue baking 20-25 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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