Cabbage - Stuffed Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1/2 to 2 lbs ground beef
1/2 cup cooked rice
1 med onion - grated
salt & pepper
2 lg. cans crushed progresso tomatoes
1/4 cup dark brown sugar
1/4 cup lemon juice
1 very large, leafy cabbage
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Directions: |
Directions:Mix first four ingredients together; mix next three ingredients together.
Bring large pot of water to a boil.
Wash Cabbage thoroughly. Break off as many outer leaves as possible. Slice off core end; then cut around core in a square (just make deep cuts -- don't try to remove the core). Drop loose leaves and cabbage head into boiling water. Cook until it looks soft. Lift leaves and cabbage out of pot and run under water in colander until cool enough to handle. Break off as many leaves as you can. You might have to put the cabbage back in the water if the inner leaves aren't soft enough to break off.
Time to Roll 'Em Up! Put some of the meat mixture in core end of leaf and fold over. Then fold over the sides and roll 'em up. Keep rolling until you use up everything. Lay them seam side down in baking dish. (I bake them in a cake pan 13"x9"). Pour tomato sauce mixture over rolls... cover with foil and bake at 350 for about 1 hour & 15 minutes or until they are tender. |
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Number Of
Servings: |
Number Of
Servings:6/8 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: This is not a recipe from a book. It is from my head and my head isn't what it used to be.... Good Luck! --Edyce Ellis
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