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Quiche Recipe

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This recipe for Quiche is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cream cheese
1/4 c. vegetable shortening
1/2 t. salt
1/4 lb butter
2 3/4 c.flour
Cream to moisten
5 strips bacon diced and partly cooked
1 diced onion
1/2 c. diced ham (optional)
1/2 c mushrooms
1 egg
1/2 c. 1/2&1/2
1/8 t. nutmeg
1/8 t. salt and white pepper
1c. diced Gruyere cheese diced
Parmesan cheese
Directions:
Directions:
Mix together the first 5 ingredients. Refrigerate for 2 hours. Roll dough to about 1/4 inch thick. Put in 8inch pie pan and cook for 12 minutes at 450 degrees. This makes 2 crusts. You can freeze what is left.
Filling: Spread over the dough the bacon, onion,and ham. If you use the mushrooms, cook them to remove their moisture. Spread the Gruyere cheese on top.Mix together the egg, 1/2&1/2,nutmeg, salt and white pepper. Pour over the filling. Cover with grated Parmesan cheese.
Bake 35 minutes at 350 degrees.
.

Bake 35 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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