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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Best-ever Ginger Snaps Recipe

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This recipe for Best-ever Ginger Snaps is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
2 c all-purpose flour
1/2 t salt
1 t soda
1 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
3/4 c shortening
1/4 c molasses
1 egg slightly beaten
sugar
Directions:
Directions:
Combine 1 c sugar wih flour, soda, salt and spices. Stir slightly. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1" balls and roll in sugar. Place on ungreased baking sheets. Bake at 350º for 10 min. Remove from baking sheets. Cookies will firm as they cool.
Number Of Servings:
Number Of Servings:
Approx. 4 doz cookies
Personal Notes:
Personal Notes:
A favorite of my grandsons.

 

 

 

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