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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Fritters Recipe

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This recipe for Corn Fritters is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The ears of corn are scored straight down each row, not deep, scrape out milk and soft heart of each kernel. One egg for each ear of corn. The eggs are separated, the yolks going in the corn, mix well, add salt. Beat egg whites stiff, add. Fry in plenty of hot fat.
Directions:
Directions:
Handle with care.
Personal Notes:
Personal Notes:
Aunt Sally loved to cook and eat the delicious results. This recipe sounds labor intensive, but that didn't deter Aunt Sally from piling the table full of such treats.

 

 

 

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