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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alma Blake
Added: Thursday, August 10, 2006


2 c. flour
2 c. sugar
2 tsp. baking soda
1 standard (303) can fruit cocktail
dash of salt.

Mix all together and put in a greased and floured sheet cake pan.
Bake at 350 degrees for 25 to 30 minutes or dry toothpick test.
Remove from oven.

3\4 c. cream (Milnot or Carnation)
1 c. sugar
1 stick butter or oleo, mix together and cook over low heat until butter melts then boil for 10 minutes while stirring.
Remove from heat.
Poke holes in cake and pour the topping over the cake.




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