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Piquant Green Beans Recipe

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This recipe for Piquant Green Beans is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound fresh green beans
6 medium radishes, cut into fourths
2 sprigs parsley
1/4 teaspoon salt
1/4 teaspoon mustard seed
1 tablespoon margarine or butter
2 teaspoons lime juice
Directions:
Directions:
Place beans in 1 inch water (salted if desired). Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
Place radishes and parsley in blender. Cover; blend on high speed about 20 seconds, stopping blender frequently to scrape sides, until finely chopped. Cook radish mixture, salt and mustard seed in margarine over medium heat about 5 minutes, stirring occasionally, until hot. Mix radish mixture, beans and lime juice.

 

 

 

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