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Herbed Green Beans Recipe

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This recipe for Herbed Green Beans is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh green beans
2 tablespoons vegetable oil
1/4 cup chopped fresh parsley
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried basil leaves
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried oregano leaves
1/8 teaspoon crushed red pepper
2 cloves garlic, finely chopped
Directions:
Directions:
Place beans in 1 inch water (salted if desired). Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
Heat oil in 12-inch skillet until hot. Cook and stir remaining ingredients until garlic is golden. Add beans. Cook 1 to 2 minutes, stirring occasionally, until hot.

 

 

 

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