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Broccoli with Mushrooms Recipe

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This recipe for Broccoli with Mushrooms is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound broccoli, cut lengthwise into thin spears
4 ounces mushrooms, sliced (about 1 1/2 cups)
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 teaspoon beef bouillon granules
2 teaspoons reduced-calorie margarine
Directions:
Directions:
Place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam about 15 minutes or until tender. Cook mushrooms, thyme and bouillon granules in margarine about 3 minutes, stirring frequently, until mushrooms are hot. Toss with broccoli.

 

 

 

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