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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Manicotti Recipe

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This recipe for Beef Manicotti is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, chopped (about 1/4 cup)
3 slices bread, torn into small pieces
1 1/2 cups shredded mozzarella cheese
(6 ounces)
1 egg
1/2 cup milk
2 tablespoons chopped fresh parsley
1/4 teaspoon pepper
1 package (8 ounces) manicotti shells
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, undrained
1 small onion, chopped (about 1/4 cup)
1 clove garlic, finely chopped
4 cups water
1 tablespoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated Parmesan cheese
Directions:
Directions:
Heat oven to 375°. Cook ground beef and 1/4 cup onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in bread, mozzarella cheese, egg, milk, parsley and 1/4 teaspoon pepper. Fill uncooked manicotti shells with beef mixture. Place shells in ungreased rectangular pan, 13x9x2 inches. Heat remaining ingredients except Parmesan cheese to boiling in 4-quart Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 5 minutes. Pour sauce over shells. Cover and bake 1 1/2 to 1 3/4 hours or until shells are tender. Sprinkle with Parmesan cheese.

 

 

 

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