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Whole Wheat Pita Pizzas Recipe

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This recipe for Whole Wheat Pita Pizzas is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole wheat pita breads (4 inches hi diameter), split horizontally in half
1/4 cup chopped onion (about 1 small)
1 small clove garlic, finely chopped
1 can (15 1/2 ounces) great northern beans, drained and 1/4 cup liquid reserved
2 tablespoons chopped fresh or
2 teaspoons dried basil leaves
1 large tomato, seeded and chopped
1 large green bell pepper, sliced
1 cup shredded part-skim mozzarella cheese (4 ounces)
Directions:
Directions:
Heat oven to 425°. Place pita bread halves in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered about 5 minutes or just until crisp. Cook onion and garlic in reserved bean liquid in 10-inch nonstick skillet over medium heat about 5 minutes, stirring occasionally. Stir in beans; heat through. Place bean mixture and basil in blender or food processor. Cover and blend or process until smooth. Spread about 2 tablespoons bean mixture on each bread half. Top with tomato, bell pepper and cheese. Bake in jelly roll pan 5 minutes or until cheese is melted.

 

 

 

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