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Tuna Noodles Romanoff Recipe

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This recipe for Tuna Noodles Romanoff is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups uncooked egg noodles (about 8 ounces)
2 cans (about 6 1/8 ounces each) tuna, drained
1 jar (2 ounces) diced pimientos, drained
1 cup sliced mushrooms
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon chopped fresh chives
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Romano cheese
2 tablespoons margarine or butter, melted
Directions:
Directions:
Heat oven to 350°. Cook noodles as directed on package; drain. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.

 

 

 

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