Broccoli Cheddar Meatloaf Recipe

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This recipe for Broccoli Cheddar Meatloaf is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 24 saltines 1-1/2 lb. ground turkey (or ground beef) 1/3 c. chopped onion ¼ c. chili sauce (or salsa or BBQ sauce) (divided) 1 T. chopped parsley 1 egg, beaten 1 c. shredded cheddar cheese 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained.

Directions:	Directions: Finely roll 12 crackers. Mix cracker crumbs, turkey, onion, 2 T. chili sauce, parsley and egg. On waxed paper, pat meat mixture into 12 x 8 inch rectangle. Reserve 2 T. cheese; sprinkle remaining cheese and broccoli onto meat mixture to within ½ inch of edge. Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat. Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends. Place loaf in 13 x 9 x 2 inch baking dish. Bake at 350º for 50-55 minutes. During last 5 minutes of baking, spread remaining 2 T. chili sauce over meatloaf; sprinkle with reserved cheese.

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Broccoli Cheddar Meatloaf Recipe

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