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Pork Chops with Apple Stuffing Recipe

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This recipe for Pork Chops with Apple Stuffing is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups herb stuffing mix (dry)
1/2 cup apple juice
2 tablespoons margarine or butter, melted
1 medium unpared all-purpose apple, finely chopped
4 pork loin chops, each about 1/2-inch thick Paprika
1/4 cup apple juice
Directions:
Directions:
Combine stuffing mix, 1/2 cup apple juice, margarine and chopped apple in large bowl. Saute pork chops in 10-inch nonstick skillet over medium heat until brown on both sides. Sprinkle with salt and pepper if desired. Mound 1/4 of the stuffing mixture on top of each pork chop. Sprinkle with paprika. Add 1/4 cup apple juice to skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until pork is done (170° on meat thermometer) and stuffing is heated through.

 

 

 

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