"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Cheese Italian Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Cream Cheese Italian Chicken, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tami Tew
Added: Wednesday, August 9, 2006


3 chicken breasts
8 oz. cream cheese
1 packet Good Seasons Italian salad dressing powder
1 can cream of chicken soup
1/2 can water
cooked rice or rotini noodles

Mix softened cream cheese, Italian packet, and soup
together (+ can water). Place chicken (raw) in
9x13 pan and pour mixture over top. Chicken can be
cut into bite-size cubes or left whole. Make sure
mixture is on the bottom of dish as well as on top of
chicken. Cover with foil. Bake at 350 for 30-40

Can be cooked in crock pot 6-8 hrs on low or 4-6 hrs on
high. Serve over noodles or rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!