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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ritzy Parmesan Chicken Recipe

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This recipe for Ritzy Parmesan Chicken is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 chicken breasts
1 c. plain yogurt (or sour cream)
3 T. parmesan cheese
2 c. crushed Ritz crackers (1 ½ pkgs)
1 tsp. garlic salt
4 T. melted butter
Directions:
Directions:
Rinse chicken and dry on a paper towel. Using a rolling pin, crush the Ritz crackers and add them to the garlic and Parmesan cheese. Dip chicken into the yogurt and then into the cracker mixture.
Take part of the melted butter and coat the bottom of your baking dish. Place chicken in dish and our the remaining butter over the top. Bake uncovered for 45 minutes to an hour at 350.

 

 

 

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