Texas Chili Recipe

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This recipe for Texas Chili is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 3 pounds beef boneless round steak, cut into 1/2-inch cubes 3 tablespoons vegetable oil 1/2 cup chopped fresh parsley 4 cups water 1 tablespoon paprika 1 tablespoon dried oregano leaves 2 teaspoons ground cumin 1 to 2 teaspoons ground red pepper (cayenne) 3/4 teaspoon ground coriander 1/2 teaspoon salt 1 large bay leaf 3 large cloves garlic, crushed 1 large onion, chopped (about 1 cup) 1 can (8 ounces) tomato sauce 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces) 1 cup sour cream 1 medium avocado, chopped

Directions:	Directions: Cook and stir half of the beef at a time in oil in 4-quart Dutch oven over medium heat until light brown. Stir in remaining ingredients except cheese, sour cream and avocado. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Uncover and simmer about 1 1/2 hours longer, stirring occasionally, until mixture thickens. Remove bay leaf. Serve with cheese, sour cream and avocado.

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Texas Chili Recipe

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