Cincinnati-style Chili Recipe

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This recipe for Cincinnati-style Chili is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 1 pound ground beef 3 medium onions, chopped (about 1 1/2 cups) 1 tablespoon chili powder 1 teaspoon salt 1 can (16 ounces) whole tomatoes, undrained 1 can (15 1/2 ounces) kidney beans, undrained 1 can (8 ounces) tomato sauce 1 package (6 or 7 ounces) spaghetti 1 1/4 cups shredded Cheddar cheese (5 ounces)

Directions:	Directions: Cook and stir ground beef and about 1 cup of the onions in 3-quart saucepan until beef is brown and onions are tender; drain. Stir in chili powder, salt, tomatoes, beans and tomato sauce; break up tomatoes. Cook uncovered over medium heat, about 10 minutes or until desired consistency. Cook spaghetti as directed on package; drain. For each serving, spoon about 3/4 cup beef mixture over 1 cup hot spaghetti. Sprinkle each serving with 1/4 cup cheese and about 2 table-spoons remaining onion. Top with dollop of sour cream and sliced hot chili if desired.

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Cincinnati-style Chili Recipe

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Directions: