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Broiled Beef Teriyaki Recipe

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This recipe for Broiled Beef Teriyaki is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef boneless sirloin steak, cut into 3/4 -inch cubes
1/4 cup soy sauce
1/4 cup sake or dry sherry
1 tablespoon vegetable oil
2 teaspoons chopped ginger root or
1/2 teaspoon ground ginger
1 teaspoon sugar
1 clove garlic, chopped
Directions:
Directions:
Place beef in glass or plastic bowl. Mix remaining ingredients; pour over beef. Cover tightly and refrigerate at least 1 hour, stirring occasionally.
Set oven control to broil. Remove beef from marinade; reserve marinade. Thread 6 beef cubes on each of five 12-inch metal skewers; brush with marinade. Broil kabobs with tops about 4 inches from heat 5 to 6 minutes or until brown on all sides and desired doneness. Serve with hot cooked rice if desired.

 

 

 

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