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Beef Teriyaki with Broccoli Recipe

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This recipe for Beef Teriyaki with Broccoli is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 pound beef boneless round steak, about 3/4 inch thick
3 tablespoons teriyaki sauce
1 tablespoon lemon juice
2 teaspoons cornstarch
1 teaspoon finely chopped ginger root
1 1/2 cups chopped fresh broccoli
1 small onion, chopped (about 1/4 cup)
1 clove garlic, crushed
1 small red or green bell pepper, cut into thin strips
Directions:
Directions:
Trim fat from beef steak. Cut beef across grain into 2 x 1/8-inch slices. Mix teriyaki sauce, lemon juice, cornstarch and ginger root in square microwavable dish, 8x8x2 inches. Stir in beef. Cover and refrigerate at least 20 minutes. Drain beef; reserve marinade. Stir broccoli, onion and garlic into beef in square dish. Cover tightly and microwave on high 6 to 8 minutes, stirring after 4 minutes, until beef is no longer pink.
Stir in bell pepper and marinade. Cover tightly and microwave 2 to 3 minutes or until sauce is slightly thickened. Serve with hot cooked rice if desired.

 

 

 

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