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Mom's Best Brownies Recipe

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This recipe for Mom's Best Brownies is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour, sifted
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 egg whites
1 large egg
3/4 cup granulated sugar
6 tablespoons unsweetened applesauce
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 tablespoon chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350° F. Spray an 8-inch square baking pan with vegetable cooking spray and set aside.
In a medium bowl, combine flour, cocoa, and salt. Mix well.
In a large bowl, whisk together egg whites, egg, sugar, applesauce, oil, and vanilla. Stir in flour mixture until just blended; do not over mix. Pour batter into prepared pan; sprinkle with walnuts.
Bake until just set and a toothpick inserted in center comes out clean, about 25 minutes.
Place pan on a wire rack and cool for at least 15 minutes. Cut brownies into squares and place on a serving plate.

 

 

 

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