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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Apples Recipe

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This recipe for Caramel Apples is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sized apples
1 c sugar
1/2 c light corn syrup
1 15 oz. can sweetened condensed milk
1/8 tsp salt
1 tsp butter
1 tsp vanilla extract
Directions:
Directions:
Insert wooden skewers in stem end of washed and well dried apples. Combine sugar, corn syrup, sweetened condensed milk and salt in heavy saucepan. Stir until sugar is completely dissolved. Cook slowly, stirring gently but constantly, to 230 degrees. (A small amount dropped in cold water forms a soft ball.) Remove from heat; cool slightly. Stir in butter, then vanilla. Quickly dip apples into the caramel mixture; twirl until well coated. Place apples on waxed paper to harden.
Personal Notes:
Personal Notes:
This recipe is a clipping from some newspaper. I recall this treat, but not too often.

 

 

 

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