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Crabmeat Puffs Recipe

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This recipe for Crabmeat Puffs is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz frozen crabmeat, thawed
6 oz cream cheese, soft
1/2 tsp salt
1/4 tsp garlic powder
40 wonton skins, about 1 pound
1 egg, slightly beaten
veg. oil
Directions:
Directions:
Drain crabmeat thoroughly; remove cartilage. Remove excess water by squeezing crabmeat. Chop it up. Mix crabmeat, cream cheese, salt and garlic powder.
Brush wonton skin with egg. Place heaping tsp mixture in center of wonton skin. Top with another wonton skin. Press edges to seal. Brush egg on center of each side of puff. Make a pleat on each 4 side, pressing to seal.
Heat veg oil (1 1/2 inches) in wok to 350º. Fry 4 or 5 at a time for 2 minutes or until golden brown turning 2 or 3 times.

 

 

 

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