Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Noodles is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C All-Purpose flour
1/2 teas salt
1 egg - whole
2 egg yolks
1/3 C water
1 teas cooking oil
Directions:
Directions:
Mix in order listed. I roll them out right on the counter and drop into a fresh boiling soup such as chicken noodle. You will want to cut them up small, as they GROW! I just use a pizza cutter to run back and forth to cut them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!