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Pizza Crust Recipe

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This recipe for Pizza Crust is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1 C hot H2O - 120º
1 teas salt
1 teas sugar
2 T veg oil
2 1/2 C flour
Directions:
Directions:
MIx these and let rise. Grease pan and your hands. Spread out on pan, stretching it. You will want a little extra on the edges. Makes a thick crust. Bake at 425º once you have your pizza topped!
Personal Notes:
Personal Notes:
I also use left overs to make breadsticks!

 

 

 

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