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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Brownies Recipe

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This recipe for Best Brownies is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C vegetable oil or melted butter
1 C sugar
1 tsp vanilla
2 eggs
1/2 C flour
1/2 C Hersheys cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 C chopped nuts (opt)
Directions:
Directions:
Blend oil, sugar and vanilla in mixing bowl. Add eggs, beat well with spoon. Combine flour, cocoa, soda and baking powder and salt. Gradually add to egg mixture until well blended. Stir in nuts. Spread in a greased 9-inch sq pan. Bake at 350 for 20 - 25 minutes, or until brownies begin to pull away from the edges. Cool in pan. Frost if desired. Cut into squares.
Number Of Servings:
Number Of Servings:
16 brownies

 

 

 

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