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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Rabe (Rapini) Recipe

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This recipe for Broccoli Rabe (Rapini) is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches broccoli rabe (also called rapini)
1 can chicken broth
3 - 4 cloves garlic, cut into thin slices
olive oil
1 whole fresh lemon
fresh ground pepper
Directions:
Directions:
Wash, trim and cut the broccoli rabe into 1" pieces. Simmer in large covered skillet in chicken broth until tender. Remove broccoli rabe from skillet and drain any remaining liquid. Saute garlic in olive oil until lightly browned. Add broccoli rabe and saute for 2-3 minutes. Remove from heat and stir in juice from lemon. Add fresh ground pepper to taste.
Personal Notes:
Personal Notes:
Especially good with pasta and grilled sausage!

 

 

 

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