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Salmon in the Dishwasher Recipe

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This recipe for Salmon in the Dishwasher is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 oz) fillets of salmon
1 T olive oil
salt and pepper, to taste
1 tsp dried dill, or to taste
3 T fresh lemon juice
Directions:
Directions:
Tear off 4 sheets of aluminum foil, large enough to wrape each steak. Grease one side of each piece of foil. Place one salmon fillet on each and drizzle a little olive oil on top of each piece of salmon. Sprinkle with salt, pepper and dill weed to taste. Drizzle a bit of the lemon juice over each piece of salmon. Wrap up the steaks, carefully sealing each foil packet. Test each packet by pressing on it. If air escapes, rewrap it. Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be doneo when the dishwasher runs the full cycle.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
As the name implies, this salmon is cooked in the dishwasher. It does work, and the salmon comes out quite good. Best of all, you are cooking dinner and doing the dishes all at once!

 

 

 

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